Australia’s dairy producers are facing the 2026/27 season with “limited margin for error” as they juggle rising input costs, Rabobank says in its newly released annual Australian Dairy Outlook report.
The report, by the specialist agribusiness bank’s RaboResearch division, says escalating input costs, led by fuel, fertiliser, water, labour and interest rates, remain the dominant pressure on the nation’s dairy producers. It says these pressures are eroding sector confidence and pushing production costs to levels that leave current milk prices near “break even”.
Report author and RaboResearch senior dairy analyst Michael Harvey said while seasonal conditions had improved in many Australian dairying regions, and dairy commodity prices had staged a partial recovery, “these positives are insufficient to fully offset the compounding cost pressures now embedded across the farm and downstream value chain”.
He said this would result in “a need for careful cost control and strategic planning” for those in the dairy sector, with a focus on “operational resilience” critical for the season ahead.
“Navigating the 2026/27 season will require disciplined cost management and careful capital allocation as well as, for processors, prudent farmgate milk pricing strategies,” he said.
Cost pressures
Harvey said input cost pressures were intensifying across the on-farm dairy cost base, exacerbated by the impacts of the Middle East conflict.
“Prices for fuel and fertiliser — particularly urea, the most-heavily applied nutrient in dairy systems — have risen sharply. In addition, fuel surcharges are indirectly increasing the cost of a wide range of farm inputs and service provisions,” he said.
The report said higher borrowing costs and a tight labour market were further reinforcing margin pressures.
Meanwhile, dairy farm businesses operating across the southern Murray-Darling Basin had faced substantial increases in water allocation prices, which have more than doubled over the past 12 months.
RaboResearch said rising costs in the dairy supply chain were not confined to the farmgate.
“Pressure is building across the broader value chain,” Harvey said. “Processors are facing higher packaging costs, driven by a spike in global resin prices due to the oil supply crisis. At the same time, energy and processing costs have increased, as have distribution costs, reflecting higher energy and freight prices, further adding to the cost of getting product to market.”
He said these factors were compounding margin pressure beyond the farmgate and constraining processors’ ability to absorb additional cost shocks, increasing the likelihood of further price rises being passed on to consumers.
Prices
At the consumer level, Harvey said retailers had already moved to lift prices for private-label milk, and further pricing adjustments from branded players in the domestic market were likely.
“A renewed cycle of food price inflation, including for dairy, would further test consumer resilience,” he said, “with households already adjusting behaviour, increasingly trading down to private-label products and prioritising value over brand.”
On the farmgate milk price outlook for the 2026/27 season, RaboResearch said guaranteed minimum prices at near current levels “to be achievable”, excluding temporary support payments, supported by the lift in dairy commodity values in recent months.
“Commodity milk values have rebounded from their 2025 trough, rising by between approximately five to 30 per cent across the commodity basket since the start of the year,” Harvey said.
“This has been led by protein — most notably skim milk.”
However, he noted that “price momentum across the dairy complex” had moderated more recently.
The report said that while the recovery in dairy commodity markets provided firmer footing for farmgate pricing ahead of the June 1 guaranteed price deadline, global fundamentals remained challenging.
“Commodity prices in US dollar terms are still below the levels of June 1 last year and the appreciation of the Australian dollar against the US dollar since that time has eroded export returns,” Harvey said.
Rabobank expects the AUD/USD exchange rate to remain broadly near current levels in the near term.
Constrained production
While improved rainfall has alleviated soil moisture deficits in key dairying regions in south-west Victoria and South Australia, national milk production for the current season is “broadly flat”, the report says, with annual output sitting at about 8.3 billion litres as of March.
Harvey said milk production continued to vary across regions, with growth led by the northern states, while year-on-year declines in Victoria and South Australia were weighing on national production.
Looking ahead, RaboResearch expects national milk production growth to remain constrained in the coming season, with “cautious on-farm decision making” limiting expansion across most dairy regions and keeping processor competition “uneven”.
“Despite improved growing conditions, farmers are responding to elevated fertiliser prices by reducing application rates and applying fertiliser more strategically,” Harvey said.
“This is likely to constrain homegrown feed production and increase reliance on purchased feed. While some herd management practices are being adjusted to partially offset these impacts, feed costs remain a key pressure point.”
Forecasts pointing to a high likelihood of below-average rainfall in coming months, and a possible shift to El Niño conditions later in winter, were also weighing on the production outlook, he said.
Against this backdrop, RaboResearch forecasts national milk production will decline by 1.2 per cent in 2026/27, marking a third consecutive — albeit modest — annual contraction.
Competition for milk supply among dairy processors is expected to remain mixed, reflecting differences in companies’ strategic priorities and regional exposure, the report says.
Structural transformation
The report says the Australian dairy sector continues its long-term structural transformation towards scale and efficiency, although in the near term resilience — not growth — will be the priority.
Harvey said the sector reached a key milestone in 2024/25 when farms producing more than 10 million litres of milk annually overtook operations producing one to two million litres as the largest contributors to the national milk pool.
“This development highlights the broader consolidation trend,” he said, “with farms producing more than five million litres accounting for 40 per cent of milk production in 2024/25.”
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