Starting teachers now earn $92,882 and top-of-scale teachers $133,422. The NSW Government says the latest pay rise lands this week, with teacher vacancies at a 12-year low.
News Desk
Lismore researchers land Gates Foundation cash to cut cost of omega-3
Microscopic organisms nicknamed “throstys” could make omega-3 supplements half the price for pregnant women worldwide, thanks to a first-ever Gates Foundation grant for Southern Cross University.
Tree vandals face $500,000 penalties
Poison a tree and you could pay $500,000. New laws will let councils chase tree vandals through the courts for the first time, on public and private land.
Almost 300 GPs trained to treat ADHD
Almost 300 GPs can now diagnose and treat ADHD, and 300 more start training next month. Rural and regional communities were prioritised, and free assessments could save up to $1,500.
NSW first to sign new Free TAFE deal
NSW is first to sign the new five-year Free TAFE deal, with $560 million and about 160,000 places from 2027 aimed at housing, energy, digital skills, and essential care.
Cost of living forces workers to push through pain
Nine in ten workers in pain kept working, and half said they could not afford to lose the income. A new survey shows regional workers are hit harder.
Want to be a Coffs councillor? Get the inside look
Fancy a seat at the Coffs Harbour council table? A free session on 28 October will show would-be candidates what the job really involves before the 12 December by-election.
Woman charged after Coffs Harbour worker run over
He was checking fuel tank levels when a ute left him trapped on a Coffs Harbour forecourt. Now he’s in John Hunter Hospital, and a woman has been refused bail.
Teachers rally for more prep time
Teachers say the shortage will return without more prep time. About 85 per cent have considered leaving, and today they take a 16,000-signature letter to Macquarie Street.
NSW tops Australia for food tourism
NSW has been named Australia’s food tourism capital, with visitors spending more than $12 billion. See what they are eating, and which regional food events are drawing the crowds.
